Available Wednesday - Sunday 11:00am - Close

Crab Cakes  $20              

Hand Stuffed Imperial Crab Shells, Breadcrumbs, Yellow Onion, Green Peppers, Worcestershire

Shrimp Cocktail $18

6 Large Poached Shrimp, Served with Cocktail Sauce

Roasted Bone Marrow $20

Served with Crostini

Rocky Mountain Oysters $18

Served with Fry Sauce and Cocktail Sauce

Charcuterie Board $28

Chef’s Revolving selection of Local and Imported Cheeses, House Cured Meats and

Locally Sourced Fruit Jelly

Crisp Halloumi $20

Locally Sourced Grilling Cheese, Three Berry Puree, Balsamic Reduction

Burrata Di Mozzarella $18

Fresh Basil, Tomatoes, Balsamic Reduction, Olive oil

Glazed Brussel Sprouts $16 

Fried and Sauteed Brussel Sprouts, Sweet Chili Glaze

Brunch Prix Fixe $38

Every Sunday 10:00am - 2pm

FIRST COURSE

Strawberry Goat Cheese Salad

Strawberry, Goat Cheese, Quinoa, Beet, Red Onion

Lobster Bisque

Fresh Maine Lobster Tail Meat

SECOND COURSE

Crisp Halloumi

Fried Grilling Cheese, Berry Puree, Balsamic Reduction

Jumbo Shrimp Cocktail

Served with House Made Wasabi Cocktail Sauce

Sweet Ola Parfait

Greek Yogurt, Local Honey Drizzle, Fresh Fruit, White Chocolate and Cranberry Granola

THIRD COURSE

Steak and Eggs

8oz. Prime Top Sirloin, Brunch Potatoes, Bacon, Caramelized Onion, Mushroom, Asparagus, Choice of Eggs

The Reserve Breakfast

French Toast, Mixed Berry Compote, Maple Syrup, Bacon, House Made Breakfast Sausage, Choice of Eggs

Smoked Ham Steak

Two 8oz Ham Steak, Brunch Potatoes, Choice of Eggs, Huckleberry Jam

Stuffed Crepes

Honey Glazed Ham, Gruyere Cheese, Crepe, Served with Brunch Potatoes, Berry Compote, Choice of Eggs

Monte Cristo

Ham, Swiss, Dijonnaise, Berry Compote, French Toast, Topped with Powdered Sugar, Served with Brunch Potatoes

Classic Benedict add $10

English Muffin, Poached Eggs, Topped with Hollandaise, Brunch Potatoes

Add Butter Poached Lobster Tail +$10

Chicken Fried Steak

5oz. Hand Breaded Sirloin Steak, Brunch Potatoes, Choice of Eggs, Topped with Country White Gravy

Breakfast Burger

8oz Ground Chuck Patty, Cheddar Cheese, Arugula, Tomato, Ham, Bacon,  Fried Egg, Hollandaise,  Served on a Brioche Bun, Brunch Potatoes

Brunch Meal Enhancements

3pc. Jumbo Shrimp $12
5oz. Lobster Tail $25
Roasted Mushrooms $4
Applewood Smoked Bacon $4

Served Wednesday - Saturday 11:00am to 3:00pm

Anderson Reserve Burger $20

8oz Ground Chuck Patty, Choice of Cheese, Arugula, Heirloom Tomatoes, Red Onion, House Made Pickles, Brioche Bun, Aioli, Served with Fries

Steak Frites $26

Grilled 8oz. Sirloin Steak, Caramelized Onion, Asparagus, Sauteed Mushrooms, Served with Fries

Double Buffalo Burger $26

Two 6oz. Free Range Ground Bison Patties, Parmesan, Romain, Caesar Dressing, Bacon, Served with House Made Potato Chips

Prime Rib Sandwich $26

Oven Roasted Prime Rib, Caramelized Onions, Provolone Cheese, Served on a Ciabatta Bun with Au Jus, and House Made Potato Chips

BBQ Pulled Pork Sandwich $20

Slow Roasted Pork Shoulder, Cabbage Slaw, Black Pepper Mayo, House Made BBQ Sauce, on a Brioche Bun Served with Macaroni Salad

Available Wednesday - Sunday 3:30 to Close

USDA Prime Filet Mignon $68

6oz. Prime Filet, Garlic Mashed Potatoes, Parsnip Puree, Seasonal Vegetables, Topped with Wild Mushroom Cognac Sauce

Beef Wellington $82

6oz. Prime Filet Wrapped in Savory Duxelle, Prosciutto, Flaky Puff Pastry, Served with Israeli Cous Cous and Seasonal Vegetables

USDA Prime New York Strip Oscar $74

16oz. Dry Aged Bone-In NY Strip, Topped with Blue Crab Meat and House-Made Bearnaise Sauce, Roasted Baby Potatoes, Seasonal Vegetables

USDA Prime Dry Aged Bone-In Ribeye 16oz Cowgirl $68 / 24oz Cowboy $94 /54oz Tomahawk $225

USDA Prime Dry Aged Bone-In Ribeye, Garlic Mashed Potatoes, Seasonal Vegetables, Served with Blue Cheese Fondue

USDA Dry Aged T-Bone $64

Dry Aged USDA Prime 16oz. T-Bone Served with Lemon Parmesan Cous Cous and Seasonal Vegetables 

Surf and Turf $62

6oz. USDA Prime Coulotte Steak, 6oz. Cold Water Maine Lobster Tail, Roasted Garlic Mashed Potatoes, Parsnip Puree, Seasonal Vegetables, Drawn Butter

Seared Ahi Tuna $46

8oz. Sesame Seed Crusted Ahi Tuna Served on Cilantro Lime White Rice, Dragon Sauce, Topped with House Made Pineapple Salsa

Kurobuta Bone-In Pork Chop $62

14oz. Frenched Pork Chop, Roasted Potatoes, Seasonal Vegetables Apple Walnut Salad

Braised Short Rib $68

18oz Bone-In USDA Prime Short Rib, Pan Fried Gnocchi, Shaved Parmesan, Romanesco, Baby Carrots

Lamb Chops $58  

3pc. 4oz. Lamb Chops, Garlic Lemon Parmesan Couscous, Parmesan and Bacon Brussel Sprouts, Served with Mint Chimichurri

Anderson’s Chicken Dinner $46

(2) 7oz. Airline Chicken, Roasted Garlic Mashed Potatoes, Seasonal Vegetables and Berry Compote

 Soup & Salads

Soup of the Day: Ask your server

Beef Tenderloin Salad $18

Beef Tenderloin, Field Greens, Red Onions, Cucumber, Roasted Tomato Vinaigrette, Blue Cheese Fondu and Blue Cheese Crumbles

Fall Salad $18

Chicken, Cranberry, Field Greens, Candied Walnuts, Raspberry Vinaigrette, Strawberry, Feta

Anderson’s Wedge Salad

Applewood Smoked Bacon, Blue Cheese Dressing, Red Onion, Gorgonzola with Balsamic Drizzle

Side Salad $8- Entrée Salad $16

Caesar Salad

Romaine, Parmesan, Lemon, Tomatoes, Anchovy, Croutons,
Parmesan Crisp, Caesar Dressing

Side Salad $8 -Entrée Salad $16

Meal Enhancements

(additional cost)

3 Jumbo Shrimp,

5oz. Lobster Tail,

Roasted Bone Marrow,

Blue Cheese Fondue,

Roasted Mushrooms

We do allow you to bring your own special bottle for a Corkage Fee of $25 per bottle

Merlot
Duckhorn Decoy Merlot Waterbrook Reserve
Barrage Cellars Blacklisted Merlot
Trefethen Oak Knoll

Cabernet Sauvignon

Stags Leap

Frank Family Vinyards
Duckhorn Decoy Limited
Nickel & Nickel Ranch
Bound and Determined
Martin Ray
Penfolds Max's

Malbec
Piattelli Vineyards Reserve
Piattelli “Trinita”

Red Blend

Piattelli “Arlene”
Brown Family "Visionary"
L’Aventure Estate Cuvee
Cana's Feast Two Rivers
Trefethen Dragon’s Tooth

Pinot Noir

Wente Vineyards Pinot Noir
Willamette Valley Pinot Noir
Dobbes Family Estate

Ken Wright Cellars

Frank Family Carneros

Syrah/Petite Sirah

Two Angels Petite Sirah
K Vintners Cattle King Syrah
Stagg's Leap Petite Sirah
Sixth Sense Syrah

Zinfandel
Saldo Zinfandel
Carol Shelton Wild Thing

The Specialyst Lodi

European Red
Borgogno Dolcettod’Alba
Fonterutoli Sangiovese

Bouza Tannat Reserva

Villalta XIX Amerone

Pinot Grigio
Willamette Valley Pinot Gris
Erste+Neue

Chardonnay
William Hill
Wente Vineyards

Riesling
Willamette Valley

Frisk Prickly Riesling

Viognier
Cinder Dry Viognier

Sauvignon Blanc
Les Jamelles Sauvignon Blanc

Rose
Piattelli Vineyards Rose of Malbec
Bledsoe Healy Rose

Bubbly
Veuve Du Vernay Brute

Veuve Clicquote Champagne

Don Roldolfo Brute

Ace Of Spades

Dom Perignon

Le Grand Courtage Blanc de Blanc

Le Grand Courtage Sparkling Rose
Poggio Moscato


Dessert Wines

Chateau Laribotte Sauternes Koenig Vineyards Ice Wine
Noval 20 Year Tawny Port

Noval 10 Year Tawny Port
Potter Wines Jalapeno Lemonade

Hazy IPA’s
Fremont Sky Krakken
Sockeye Horsethief

IPA’s
Deschutes Fresh Squeeze
Boise Brewing Hip Check
Mother Earth Boo Koo
McCall Brewing Hippie Hopped
Sawtooth Brewery Idahome
Mad Swede Longship
New Belgium VooDoo RangerSeasonal
Wallace Vindicator

Blonde
Cascade Lakes Blonde Bombshell
New Belgium Fat Tire
Melvin Killer Bees Blonde Ale

Porters & Stouts
Deschutes Black Butte Porter
New Holland Dragon’s Milk
Cascade Lakes Salted Caramel Porter
Guinness Stout

Ale’s
Sockeye Hell-Diver Pale Ale
Mother Earth Cali Creamin’ Creamsicle
Laughing Dog Huckleberry Cream Ale
Mad Swede Naked Sunbather Brown Ale

Hefeweizen
White Dog Blood Orange
McCall Brewing Lemon Ginger

Scotch Ale
Jeremiah Johnson Mountain Man

Non-Alcohol

Heineken Alcohol Free

Atmos N/A IPA

Lagunitas Hop Water

Lagunitas IPNA

Ciders

Meriwether
Cider

Limited
Stock/Seasonal

Hop Shot

Foothills Semi-Dry

Strongarm Semi-Sweet

Ginger Root

Sidra Sangria

Gin and Juice

Blackberry Boom

One
Tree Cider

Limited
Stock/Seasonal

Lemon Basil

Huckleberry

Devil’s Old Fashioned
Seven Devils Bourbon, Bitters

Toasted Almond
Gin, Amaretto, Lemon, Lime, Almonds, Smoked Rocks Glass

The Long Goodbye
Empress Indigo Gin, Elderflower Liqueur, Champagne, Spot of Lime

Frozen Hot Chocolate Martini
Vodka, Bailey's, Chocolate

Troubled Waters
Blanco Tequila, Drambuie, Grand Marnier, Maraschino Liqueur, Bitters

Sunny Slope Mule
Nectarine Vodka, Ginger Beer, Lime

Berry Bubbles
Berry Shrub, Aperol, Champaign

Full Throttle
Licor 43, Bourbon, Drambuie, Sweet Vermouth, Grand Marnier

Sweet Pearadise
Pear Brandy, Lemon, St. Germain, Montenegro

French Kiss
Empress Elderflower Rose, Champaign, Lime, Simple Syrup

Vesper Martini
Gin, Vodka, Lillet Blanc

Espresso Martini
Liqueur 43, Espresso Shot

Islay Old Fashioned
Scotch, Chocolate Bitters, Coconut, Cherry Heering

1776
1776 Bourbon, Mazzei Sangiovese
Simple, Cherry Bitters

High Steaks
Aged Rum, Bourbon, Honey, Bitters

The Godfather
Barrel Proof Bourbon, Barrel Proof Rye, Johnnie Walker Blue, Amaretto

Smoke and Coffee
Rye, Averna, Smoke, Coffee Bean Powder

Oaxaca
Reposado Tequila, Mezcal, Agave
Nectar

Devil’s Old Fashioned
Seven Devil’s Bourbon, Bitters, Simple

Diamondback
Rye, Laird's Apple Jack, Yellow Charteuese

Nutty Old Fashioned
Bourbon, Crème De Cocoa, Amaretto, Bitters

The Bitter Truth
Rye, Cynar, Averna, Amaretto

The Solution

Absinthe, Rye, Maraschino Liquor, Bitters

Three Courses

Adult $75

Children 10 and Under $35

SOUP OR SALAD

Soup

Lobster bisque

Fresh Maine Lobster Tail Meat

 Salad

Anderson Wedge

Applewood Smoked Bacon, Bleu Cheese Dressing, Red Onion, Gorgonzola with Balsamic Drizzle

ENTREE

Turkey Dinner

Oven Roasted Turkey Breast, Traditional Stuffing,
Devilled Eggs, Green Beans, Lingenberry, Dinner Roll

Spiral Cut Ham

Spiral Cut Honey Baked Ham, Traditional Stuffing, Devilled
Eggs, Green Beans, Lingenberry, Dinner Roll

Prime Rib

Dry Aged USDA Prime Grade Ribeye, Traditional Stuffing,
Devilled Eggs, Green Beans, Lingenberry, Dinner Roll

Braised Short Rib

18oz Bone-In USDA Prime Short Rib, Traditional Stuffing,
Devilled Eggs, Green Beans, Lingenberry, Dinner Roll

Beef Wellington +$20

6oz. Prime Filet Coated in Savory Duxelles, Wrapped in Prosciutto and Flaky Puff Pastry, Traditional Stuffing, Devilled Eggs, Green Beans, Lingenberry, Dinner Roll

Salmon

8oz. Pacific Salmon, Pineapple Salsa, Traditional Stuffing,
Devilled Eggs, Green Beans, Lingenberry, Dinner Roll

Beet Wellington

(Vegetarian Dish)

One large Beet Coated in Savory Mushroom Duxelles, Wrapped in Spinach and Flaky Puff Pastry, Traditional Stuffing, Devilled Eggs, Green Beans, Lingenberry, Dinner Roll

DESSERT

Caramel Apple Pie

Pumpkin Pie